Description
Coming from several countries in the mountainous “cordillera” regions in Central America, this blend’s remarkably smooth and sweet flavor profile will make it hard to believe this is decaf. Base notes of dark sugars, Dutch cocoa, and Karo syrup are complemented by more subtle notes of spices, hazelnut, and barley malt. This coffee is naturally decaffeinated using the Swiss Water Process (SWP).
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